Grupo Siro was established in 1991 with the purchase of Galletas Siro from Danone. Since then, it has acquired numerous companies, growing and diversifying business lines. Over the years the company has been able to adapt to the market, industry and consumer, something that is reflected in its continued growth and results.
Experience in the food market has led the group to diversify the products offered to customers. Among the main production lines of the group are biscuits, pasta, pastries and breakfast cereals, among others.
Among its facilities, Siro Group has the I+dea Research and Development Centre, a centre where it has supported the development of numerous R&D projects focused on the agri-food field that has been supported by the Public administrations.
Recently, Grupo Siro announced its merger with Cerealto, to create the multinational Cerealto Siro Foods, reinforcing the company’s international profile.
Cerealto Siro is a founder member of DIHBU.
